The Dartmouth Arms
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| Lunch Menu - Monday to Saturday | May 09 | |
| Onion and cider soup | 4.25 | |
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Warm Dorset crab tart |
5.75 | |
| Grilled Norfolk asparagus with soft boiled duck egg | 5.25 | |
| Scallops with pea puree and crispy bacon | 7.25 | |
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Ox tongue with celeriac remoulade |
5.75 | |
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Warm smoked Somerset eel and watercress salad |
7.95 | |
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Chicken liver parfait with red onion marmalade and toast |
5.75 | |
| Oxfordshire rib eye steak with grilled tomato, chips & béarnaise | 16.25 | |
| Beer battered whiting and chips with tartar sauce | 8.95 | |
| Confit duck leg with braised cannellini beans and chilli jam | 11.75 | |
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Cumberland toad in the hole with herb mash |
7.75 | |
| Wild mushroom risotto, baby spinach, peas and tarragon | 7.95 | |
| Grilled whole seabass with buttered Jersey Royals | 12.95 | |
| Homemade beef burger with chips | 8.50 | |
| Blood orange Panacotta with biscotti | 4.50 | |
| Chocolate and Baileys cheesecake | 4.50 | |
| Poached pear and almond tart | 4.50 | |
| Rhubarb crumble with clotted cream | 4.50 | |
| Selection of ice creams | 4.50 | |
| Selection of cheeses with toast and banana chutney | 7.50 | |
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Service Not Included |
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The Dartmouth Arms |
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