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The Dartmouth Arms
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| Lunch Set Menu | July 2008 | |
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Lunch Menu Offer £9.50 for one course; £12.50 for two courses or £14.50 for three courses every Monday to Friday lunchtime (full a la carte menu also available every lunchtime) |
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Carrot and coriander soup |
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Chicken liver parfait, red onion marmalade and toast |
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| Beer battered whiting with tartar sauce and chips | ||
| Cumberland sausage toad in the hole with mash and gravy | ||
| Goat’s cheese, roasted peppers and baby spinach risotto | ||
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Bavette steak, chips and béarnaise sauce |
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| Rhubarb and apple crumble with clotted cream | ||
| Crème Brulee | ||
| VAT incuded at 17.5% | ||
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The Dartmouth Arms |
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