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The Dartmouth Arms
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| An Example Menu (please call for details of today's menu) | February 12 | |
| Starters & Dips | ||
| Roasted butternut squash soup, bread | £4.25 | |
| Duck liver parfait with apple chutney and melba toast | £6.50 | |
| Poached pear and Colston Basset salad | £6.50 | |
| Yorkshire pudding filled with creamed smoked chicken and mushrooms | £6.95 | |
| Chilli and lime marinated prawns with mango and coriander salsa | £7.50 | |
| Whole baked Camembert with garlic, thyme and cranberry sauce, toasted bread | £9.95 | |
| Hummus, black olive tapenade, babaganoush & warm flat bread | £5.95 | |
| Sandwiches (Lunchtime Only) | ||
| Chicken mayonnaise sandwich (add chips £1.10) | £5.50 | |
| Melted brie, honey and rocket sandwich (add chips £1.10) | £5.50 | |
| Sausage baguette with fried onions and chips | £6.95 | |
| Steak baguette with rocket, parmesan, fried onions and chips | £9.95 | |
| Homemade beef burger, red onion marmalade and chips | £9.50 | |
| Mains | ||
| Shetland mussels in cider and leek sauce, chips | £8.00 | |
| Chicken and ham pie with carrots, peas in tarragon butter(allow 20 minutes) | £10.50 | |
| Calves' liver, bacon, caramelized shallots and roasted beetroot, marsala and sage sauce | £14.75 | |
| Spatzle with Jerusalem artichokes and creamed watercress sauce | £9.50 | |
| Slow cooked shank of lamb, creamy mash with red wine and redcurrant jus | £16.50 | |
| Pan fried sea bass with celeriac puree, roast fennel, lemon and herb dressing | £13.25 | |
| Rump steak with chips and watercress salad | £13.35 | |
| Small and Large Dishes - Perhaps to Share | ||
| Toulouse and merguez sausage cassoulet with cured belly of pork | £6.50/£10.50 | |
| Kedgeree | £6.65/£10.65 | |
| Pesto and blue cheese gnocchi gratin with watercress | £5.50/£9.00 | |
| Tagliatelle with slow cooked beef and red wine ragu | £6.50/£10.50 | |
| Example Sunday Roast Options | ||
| Roast Oxfordshire Beef or Roast Gloucester Old Spot Pork with seasonal vegetables | £11.50 | |
| Nut Roast with homemade vegetarian gravy and seasonal vegetables | £9.75 | |
| Example Children's Sunday Menu | ||
| Half portions of roast | £5.50 | |
| Fishcakes, chips and tartar sauce | £5.50 | |
| Cumberland sausages with chips and curly kale | £5.50 | |
| Side Dishes | ||
| Chips | £2.90 | |
| Mixed leaf salad | £3.00 | |
| Mashed potatoes | £2.90 | |
| French beans | £2.90 | |
| Onion rings | £2.20 | |
| Basket of bread | £1.60 | |
| Puddings | ||
| Rhubarb and apple crumble with custard (allow 15 minutes) | £4.50 | |
| Bread and butter pudding with custard or vanilla ice cream | £4.50 | |
| Chocolate fondant with salted caramel ice cream (allow 15 minutes) | £4.50 | |
| Selection of ice creams | £4.50 | |
| Selection of cheeses with chunky pear and walnut chutney, biscuits | £7.25 | |
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Service not included |
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