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The Dartmouth Arms
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| An Example Menu (please call for details of today's menu) | August 2010 | |
| Starters & Dips | ||
| Pea and mint soup with shaved parmesan | £4.00 | |
| Melon and cucumber with feta cheese and watercress | £4.75 | |
| Smoked chicken, tarragon and sun blushed tomato terrine, toasted soda bread | £5.50 | |
| Pan fried squid with pancetta, chick peas and red onions | £6.75 | |
| Vegetable croquettes with aioli | £5.90 | |
| Brie and Stilton, prune jam, biscuits and toasted soda bread | £6.60 | |
| Hummus, black olive tapenade, babaganoush & warm flat bread | £5.00 | |
| Lunch | ||
| Sausage baguette | £5.50 | |
| Chicken burger, red onion marmalade, tomato and chips | £8.50 | |
| Croque Monsieur | £5.95 | |
| Mains | ||
| Spinach, mushroom and blue cheese puff pastry parcel, salad | £8.95 | |
| Pan fried fillet of sea bass, lemon and tarragon risotto | £12.50 | |
| Rabbit Fricassee with pilau rice | £12.90 | |
| Curried chick pea burger with tomato, mint and cucumber yoghurt, chips (harisa) | £7.95 | |
| Pan fried calf’s liver with bacon & herb mash caper & sage butter | £13.50 | |
| Rib Eye steak with field mushroom and chips | £16.80 | |
| Small and Large Dishes | ||
| Spatzle with roasted cherry tomatoes and caramelized shallots | £5.50/£9.50 | |
| Smoked haddock fishcakes, tartar sauce | £6.50/£10.50 | |
| Chicken Caesar salad | £5.75/£7.95 | |
| Lamb tagine with apricots and spiced cous cous | £6.00/£10.50 | |
| Example Sunday Roast Options | ||
| Roast Oxfordshire Beef or Roast Gloucester Old Spot Pork with seasonal vegetables | £10.80 | |
| Nut Roast with homemade vegetarian gravy and seasonal vegetables | £8.95 | |
| Children's Sunday Menu | ||
| Half portions of roast | £5.00 | |
| Smoked haddock fishcakes, chips and tartar sauce | £5.00 | |
| £5.00 | ||
| Side Dishes | ||
| Chips | £2.60 | |
| Mixed leaf salad | £3.00 | |
| Mash | £2.60 | |
| Curly Kale | £2.60 | |
| Onion rings | £2.10 | |
| Basket of bread | £1.60 | |
| Puddings | ||
| Crème caramel | £4.00 | |
| Chocolate mocha tart with crème fraiche | £4.00 | |
| Plum crumble | £4.00 | |
| Poached pear, chocolate, sauce and vanilla ice cream | £4.00 | |
| Selection of ice creams | £4.00 | |
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Service not included |
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