The Dartmouth Arms

7, Dartmouth Rd, Forest Hill, London, SE23 3HN - Tel: 020 8488 3117
 An Example a la Carte Menu Winter 08

Set Menu Offers!
Dishes marked with a * are available at £15.50 for 2 courses and £18.50 for 3 courses on Monday to Wednesday evenings.		  
   
Dry Sherry:   
La Rubia Manzanilla                        3.15
Lustau Don Nuno Oloroso             3.15
   
Kir Royale 6.95
Apple Martini              5.95
   
starters
 		  

Leek and potato soup

 4.25*   
Razor clams with spring onions and chilli 7.50
Devilled ox kidneys with black pudding 6.50

Warm chicken liver salad

5.95

Bresaola with shaved Parmesan and olive oil

6.95
Wild mushrooms with poached duck egg on toasted soda bread 6.50*
Smoked haddock tart 5.75
   
mains
 		  
Oxfordshire rib eye steak with grilled tomato, chips and béarnaise 16.25
Bacon chop with colcannon and red wine jus 12.25*
Butternut squash, goat’s cheese and mixed herb risotto 10.95*
Confit duck leg, Chanternay carrots, pumpkin and Madeira jus 11.95
Spatzle with Jerusalem artichoke and watercress cream 10.95
Pan fried pollock with split pea broth and samphire 12.95
Calves liver with sage and bacon potatoes 11.50
Shetland mussels with white wine, leeks & cream sauce with chips   8.95*
   
sides
 		  
Chips 1.95
Mixed leaf salad 2.50
Pink fir potatoes 1.95
French Beans 1.95
Onion rings 1.95
Herb Mash 1.95
   
Desserts
 		  
Treacle tart with crème fraîche 4.95*
Dried fruit compote with ginger ice cream 4.95
Crème brulee 4.95*
Plum and apple crumble with clotted cream 4.95*
Selection of ice creams 4.50
Selection of cheeses with toast and banana chutney 7.50
   
An optional service charge of 10% will be added to your bill  
   

 

The Dartmouth Arms
7 Dartmouth Road, London, SE23 3HN
Telephone 020 8488 3117