The Dartmouth Arms

7, Dartmouth Rd, Forest Hill, London, SE23 3HN - Tel: 020 8488 3117
 An Example Sunday Menu July 2008
   
Dry Sherry:   
Lustau Papirusa Manzanilla                        3.15
Lustau Don Nuno Oloroso             3.15
   
Apple martini                 5.95
Prosecco Bellini  4.50
   
starters
 		  

Plum tomato soup with basil pesto

 4.25  

Smoked haddock kedgeree tart

 5.95

Chicken liver parfait, red onion marmalade, toasted sourdough

 5.95
Squid, black pudding and saffron risotto 6.75
Home cured bresaola, shaved parmesan & extra virgin olive oil 5.95
Lincolnshire asparagus with a soft boiled duck’s egg  5.50
Devilled kidneys on toast 6.25
     
mains
 		  
Roast rump of beef, seasonal vegetables & Yorkshire pudding 11.95
Roast leg of lamb, seasonal vegetables & Yorkshire pudding  11.95
Roast baby chicken, seasonal vegetables & Yorkshire pudding 11.95
Goat’s cheese, roasted pepper and spinach risotto 10.95
Pan fried salmon with clams, chorizo and samphire 12.95
Tagliatelle with baby leeks, broad beans, rocket and pesto 11.50
Whole seabass with fennel, horseradish and spring onion 13.50
    
sides
 		  
Chips 1.95
Mixed leaf salad 2.50
Ratte potatoes 1.95
Onion rings 1.95
French beans 1.95
Herb Mash 1.95
   
Desserts
 		  
Strawberry pavlova 4.95
Crème brulee 4.95
Rhubarb and apple crumble with custard 4.95
Strawberry and almond tart with plum sorbet 4.95
Chocolate fondant with vanilla ice cream 4.95
Selection of Neal’s Yard cheeses with toast and plum chutney 7.50
   
VAT incuded at 17.5% - an optional service charge of 10% will be added to your bill  
   

 

The Dartmouth Arms
7 Dartmouth Road, London, SE23 3HN
Telephone 020 8488 3117