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The Dartmouth Arms
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| An Example Sunday Menu | June 09 | |
| Leek and potato soup, bread | £3.95 | |
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Scotch “duck” egg with wholegrain mustard dip |
£4.10 | |
| Norfolk asparagus with garlic mayonnaise | £4.25 | |
| Cured salmon on ale blini with herb crème fraiche | £4.95 | |
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Smoked chicken, spring onion and sun blushed tomato salad |
£5.25 | |
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Red pepper and goats cheese terrine with a balsamic reduction, toasted soda bread |
£5.75 | |
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Ham hock and soft boiled egg salad with apple and fennel |
£5.95 | |
| Red Leicester and Brie, banana chutney, biscuits, soda bread | £6.25 | |
| Hummus, black olive tapenade, babaganoush & warm flat bread | £4.90 | |
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Roast Oxfordshire beef and seasonal vegetables |
£11.95 | |
| Roast leg of lamb, seasonal vegetables | £11.95 | |
| Nut Roast with homemade vegetarian gravy& seasonal vegetables | £8.95 | |
| Whole rainbow trout served on a horseradish mash with roast beetroot | £10.95 | |
| Half portions of roast are available for children at £5.00 | ||
| Side Dishes | ||
| Chips | 2.50 | |
| Mixed leaf salad | 3.00 | |
| Ratte Potatoes | 2.50 | |
| French Beans | 2.50 | |
| Onion rings | 1.95 | |
| Basket of bread | 1.50 | |
| Puddings | ||
| Rhubarb crumble with cinnamon ice cream (20 mins) | 3.95 | |
| Apple and cinnamon cake with vanilla ice cream | 3.95 | |
| Chocolate pie with vanilla ice cream (n) | 3.95 | |
| Strawberry roulade with clotted cream and strawberries | 3.95 | |
| Lemon posset with shortbread biscuits | 3.95 | |
| Banoffee pie | 3.95 | |
| Selection of ice creams | 3.95 | |
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Service not included |
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The Dartmouth Arms |
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