The Dartmouth Arms
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| Christmas & New Year's Eve December 2008 | ||
| New Year's Eve 2008 | ||
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Book now for New Year’s Eve. You can
reserve a table for dinner or just come
for a drink. We are running our normal a
la carte menu and there
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| The Christmas Menu - available until 24th December | ||
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(Download a copy of this menu in Microsoft Word 2003 Format) |
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£19.50 per person (Monday to Friday lunch for groups of 6 or more only) £22.00 per person (Sunday to Wednesday dinner for groups of 6 or more only) |
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Chicken and ham hock terrine with a caper, parsley and shallot salad |
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| Salted whiting brandade on toasted sourdough | ||
| Wild mushroom, soft boiled egg, watercress and chestnut salad | ||
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| Rump of lamb, pan haggerty, savoy cabbage and red currant jus | ||
| Pan fried salmon with creamy herb mash and balsamic beetroot | ||
| Winter vegetable, lentil and Westcombe cheddar crumble | ||
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| Sticky toffee pudding | ||
| Winter fruit compote, clotted cream ice cream and praline | ||
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£26 per person |
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| A £5 per person deposit is required for all bookings. | ||
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(Please note that all dishes are subject to change
according to availability and |
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| An optional service charge of 10% will be added to your bill | ||
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The Dartmouth Arms |
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